On day one of Hawksmoor in New York, a friend walked in who we’ve admired for years … and Dominique Ansel would go on to become one of our beloved regulars.      Since then, over the occasional Steak, Martini, Cronut or DKA we’ve talked about the possibility of a collaboration. Enter Matt Brown, our Group Executive

We’ve teamed up with New York brewery, Hudson Valley Brewery, to create Hawksmoor NYC’s first ever beer. “Lineage” is named after the amazing building that’s home to our restaurant – the Assembly Hall at the United Charities Building. The beer is dry hopped with Fuggle (an old English hop variety) and Motueka (a new world

As the days get longer and the weather warmer, our bar team has unleashed their creativity by introducing some lighter and longer drinks for these sunnier days. We’ve created a new cocktail menu featuring our spin on some classics, reintroductions of a couple of fan favorites, and, of course, some of our sacred Hawksmoor classics.

Carla Hernriquess, Group Executive Pastry Chef  “The biggest influence on my approach to cooking has always been my mum.” After a childhood spent mixing, folding, baking and bowl-licking alongside my mum, who managed a bakery specialising in traditional Portuguese pastries, I decided to head to London.    First off, I had to learn English, however. During

Not sure what to order on your next visit? Talking beef can be tough so we wanted to introduce you to the magnificent eight. We use the other parts of the animal in other menu items like our Hawksmoor Cheeseburger and Potted Beef but these are our favorite cuts for steak. Sirloin on the Bone

Dating back to the fifteenth century on the British Isles, the Sunday roast was a celebration of indulgence at the end of the week, often breaking a religious fast after Sunday church service. A staple in our restaurants in the UK, we’re proudly introducing this tried-and-true tradition to the concrete jungle. We’re breaking down all

If we’ve learned anything over the last few years it’s that life is for celebrating. And, we’ve created this all-new list (except for some of our sacred Hawksmoor classics) with that thought in mind. So, lots of bubbles and top-shelf liquors to help the decadent you kick back and celebrate with friends and family. You

We just received news and thought we’d share it with you – news that we are now certified as a B Corp. First up, what is a B Corp? A global kitemark awarded by B Lab who audits and measures the social and environmental impact of a business. And it’s a high bar. There are

If you don’t happen to have a charcoal grill, a Josper, or a Thermodyne in your apartment, fear not, you can still cook a great steak. 1. Buy Good Meat This is the key. But it can be easier said than done – our advice is to find a good butcher and ask lots of

A little taste of Spring is making its way onto our menu. Our charcoal-grill and Josper add smoky, hearty flavors to the locally-sourced vegetables and breads that our chefs ahve selected for these light, seasonal specials: Charcoal-roasted carrots, sheep’s milk ricotta, pistachio, Madras Spice A blend of red-orange and purple heirloom carrots are seasoned with