It was an inauspicious start. A few days after signing a 20-year lease on a failing Turkish restaurant at the wrong end of a traffic-clogged street in East London, a bank loan we desperately needed fell through. On the same day, we discovered that the site didn’t actually have planning permission to be a restaurant.
On day one of Hawksmoor in New York, a friend walked in who we’ve admired for years … and Dominique Ansel would go on to become one of our beloved regulars.
We’ve teamed up with New York brewery, Hudson Valley Brewery, to create Hawksmoor NYC’s first ever beer. “Lineage” is named after the amazing building that’s home to our restaurant – the Assembly Hall at the United Charities Building.
As the days get longer and the weather warmer, our bar team has unleashed their creativity by introducing some lighter and longer drinks for these sunnier days.
After a childhood spent mixing, folding, baking and bowl-licking alongside my mum, who managed a bakery specialising in traditional Portuguese pastries, I decided to head to London.
Not sure what to order on your next visit? Talking beef can be tough so we wanted to introduce you to the magnificent eight.
Dating back to the fifteenth century on the British Isles, the Sunday roast was a celebration of indulgence at the end of the week, often breaking a religious fast after Sunday church service.
If we’ve learned anything over the last few years it’s that life is for celebrating.
We just received news and thought we’d share it with you – news that we are now certified as a B Corp.
If you don’t happen to have a charcoal grill, a Josper, or a Thermodyne in your apartment, fear not, you can still cook a great steak.
