Dinner
Oysters (3/6/12)
Natural14/28/56
East Coast
Scotch bonnet16/32/64
scotch bonnet mignonette
Vietnamese16/32/64
ginger, soy, crispy shallots
Bone marrow18/36/72
charcoal-roasted
Starters
Steelhead tartare27
citrus, ginger, chili
Shrimp cocktail28
chili crunch cocktail sauce
Lobster Louis37.5
Half Maine lobster, Louis Stratta Sauce
Fried Louisiana shrimp27
tartar sauce
Charcoal-roasted scallops29
white port & garlic
Elysian Fields lamb T-bones34
pickled onions & mint
Steak tartare27
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted beef & bacon25
Yorkshires & onion gravy
Roasted bone marrow 22
slow-cooked onions
Ash-baked beet salad21
pickled fennel, horseradish, hazelnuts
Caesar salad20
Cantabrian anchovies
Charcoal – Grilled Steaks
The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.
Rib-eye (14 oz)70
Filet (10 oz)70
Strip (14 oz)68
Rump (12 oz)40
Bone-in-rib chop5.00 per oz
Sirloin on the bone4.50 per oz
T-bone5.00 per oz
Porterhouse6.00 per oz
Chateaubriand6.00 per oz
Extras
Charcoal-grilled half Maine lobster35
Vermont smoked bacon12
Grilled bone marrow16
Two fried eggs8
Sauces
Anchovy hollandaise, Porcini hollandaise, Boucher blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy7
Mains
Halibut48
Café de Paris butter, Provençal breadcrumbs
Half/Whole Maine lobster35/75
roasted over charcoal
Roasted heritage chicken38
porcini hollandaise
Cast-iron filet steak*65
bone marrow skirlie
Steak Diane65
mushrooms Diane, beef fat fries
Ricotta dumplings28
maitake, beech & silver oyster mushrooms, tarragon, parmesan
Veal chop60
deep-fried oysters, tartar sauce, cured egg yolk
Sides
Beef fat fries11
Mash & gravy13
Macaroni & cheese13
Mushrooms Diane15
Spinach, lemon & garlic13
Creamed spinach13
Atlas carrots13
Boston lettuce & herb salad10
Caesar salad13
Sourdough & cultured butter6
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.