Dinner
Oysters (3/6/12)
Natural14/28/56
East Coast
Scotch bonnet16/32/64
scotch bonnet mignonette
Vietnamese16/32/64
ginger, chili, soy, sesame, crispy shallots
Bone marrow18/36/72
charcoal-roasted
Starters
Steelhead tartare27
citrus, ginger, chili
Shrimp cocktail28
chili crunch cocktail sauce
Fried Louisiana shrimp27
tartar sauce
Charcoal-roasted scallops29
white port & garlic
Steak tartare27
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted Beef & Bacon25
Yorkshires & onion gravy
Roasted bone marrow 22
slow-cooked onions
Ash-baked beet salad21
pickled fennel, horseradish, hazelnuts
Caesar salad20
Cantabrian anchovies
Charcoal – Grilled Steaks
The key to great steak is happy cattle. We’ve visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.
Rib-eye (14 oz)70
Filet (10 oz)70
Strip (14 oz)63
Rump (12 oz)40
Bone-in-rib chop5.00 per oz
Sirloin on the bone4.50 per oz
Porterhouse6.00 per oz
T-bone5.00 per oz
Chateaubriand6.00 per oz
Extras
Vermont smoked bacon12
Two fried eggs8
Side marrow16
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Boucher blue hollandaise, Porcini hollandaise7
Mains
Halibut48
Café de Paris butter, Provençal breadcrumbs
Half/whole Maine lobster37.5/75
roasted over charcoal
Steak Diane65
mushrooms Diane, beef fat fries
Ricotta dumplings27
summer squash, fresh herbs
Sides
Beef fat fries11
Mash & gravy13
Macaroni & cheese13
Creamed spinach13
Mushrooms Diane15
Spinach, lemon & garlic13
Boston lettuce & herb salad12
Caesar salad13
Sourdough & cultured butter6
Please note this is a sample menu and subject to change.