Saturday Lunch Specials

Rump steak & choice of side dish $25

January 25th – February 8th, Saturdays only, 12pm – 3pm

Rump steak + side – $25
10oz dry aged rump steak plus your choice of:
Boston lettuce salad, Caesar salad, sauteed spinach, or fries

Baked sea bream – $25
chili, rosemary, garlic, fennel salad

Charcoal-roasted butternut squash – $25

shiitake & oyster mushrooms, whipped vegan ricotta

Hawksmoor cheeseburger – $25
grass-fed beef, bone marrow, Briana cheese

Ricotta dumplings – $25
maitake, beech & silver oyster mushrooms, tarragon, parmesan