NYC Restaurant Week®
Two course lunch $45
Available January 21st – February 9th | Wednesday – Friday 12pm – 3pm
It’s back. And so are we, with a Prix Fixe lunch menu that really flies the Hawksmoor flag. Enjoy two specially created courses for $45.
Grab a great lunch at a tasty price.
We have three limited-edition options for each course.
But if you ask us, the Steelhead tartare starter stands out. Just the freshest, cleanest, leanest sea trout, served with a Ponzu-style sauce.
Or opt for the Hawksmoor classic Carolina Spiced Pork Belly. Next, how about Steak Frites, a rump steak with Beef fat fries and Gentleman’s relish? Or the Baked Sea Bream served with chilis, rosemary, garlic and fennel salad?
Starters
Ash baked beets
pickled fennel, horseradish, hazelnuts
Steelhead Tartare
citrus, ginger, chili
Carolina Spiced Pork Belly
Vinegar slaw
Main
Steak Frites
dry-aged rump, beef fat fries, Gentleman’s Relish
Baked Sea Bream
chilis, rosemary, garlic, fennel salad
Charcoal Roasted Butternut Squash
shiitake & oyster mushrooms, whipped vegan ricotta
Book now