Lunch Specials

1 course $25
2 courses $40
3 courses $55

Available Wednesday – Saturday 12pm- 3pm

Starters

Potted beef & bacon
Yorkshires & onion gravy

Ash-baked beets
pickled fennel, horseradish, hazelnuts

Hawksmoor Caesar
Cantabrian anchovies

Steak Frites25
28-day 8oz dry aged rump, beef-fat fries

Fish & chips25
mushy peas, tartare sauce, curry sauce, chip shop pickles

Beef & bone marrow cottage pie25
root vegetables, bone marrow

Coronation chicken salad25
lime-pickle yogurt dressing, smoked almonds, Coronation spices

Ricotta dumplings25
maitake, beech & silver oyster mushrooms, tarragon, parmesan

Sticky toffee sundae
milk ice cream

Coconut Pavlova
passion fruit sauce, coconut ice cream

Peanut butter Louis
salted caramel ice cream