Lunch
Oysters (3/6/12)
Natural14/28/56
East Coast
Scotch bonnet16/32/64
scotch bonnet mignonette
Vietnamese16/32/64
ginger, soy, crispy shallots
Bone marrow18/36/72
charcoal-roasted
Starters
Steelhead tartare27
citrus, ginger, chili
Shrimp cocktail28
chili crunch cocktail sauce
Hawksmoor Smoked Salmon24
herbed cream cheese, Guinness bread
Fried Louisiana shrimp27
tartar sauce
Charcoal-roasted scallops29
white port & garlic
Steak tartare27
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-spiced pork belly25
vinegar slaw
Potted beef & bacon25
Yorkshires & onion gravy
Roasted bone marrow 22
slow-cooked onions
Delta Queen asparagus20
hollandaise
Ash-baked beet salad21
pickled fennel, horseradish, hazelnuts
Caesar salad20
Cantabrian anchovies
Charcoal – Grilled Steaks
Carefully selected from wide-open ranches in the Pacific north-west and small family farms in the north-east. Dry-aged and grilled over live-fire charcoal.
Rump (12 oz)40
Filet (10 oz)70
Rib-eye (14 oz)70
Strip (14 oz)68
Porterhouse(blackboard) 6.00 per oz
Chateaubriand(blackboard) 6.00 per oz
Surf & Turf110
10oz filet steak, half Maine lobster, garlic butter
Veal chop60
deep-fried oysters, tartar sauce
North East Farms
Rib eye (14oz)90
Rib chop(blackboard) 6.50 per oz
Extras
Charcoal-grilled half Maine lobster3.50 per oz
Vermont smoked bacon12
Grilled bone marrow16
Two fried eggs8
Sauces
Anchovy hollandaise, Boucher blue hollandaise, Béarnaise, Peppercorn, Bone marrow gravy7
Mains
East coast swordfish48
romesco sauce, agrodolce vinegar
Whole Maine lobster3.50 per oz
roasted over charcoal
Cast-iron filet steak65
bone marrow skirlie
Sides
Beef fat fries11
Mash & gravy13
Macaroni & cheese13
Sourdough & cultured butter6
Garlic mushrooms13
Spinach, lemon & garlic13
Creamed spinach13
Buttered Delta Queen Asparagus13
Boston lettuce & herb salad10
Caesar salad13
Please note this is a sample menu and subject to change.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. We cannot guarantee the absence of nuts or other allergens, cheeses may be unpasteurised. Please advise staff if you have any dietary requirements.