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All-natural Beef – East Coast Seafood – Small Farm Produce
Simply Cooked Over Live-Fire Charcoal
Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse. Our menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal. Our home in the historic United Charities Building, steps from Gramercy Park, which was closed from public view for over a century, boasts a 26-foot vaulted ceiling, a thirty-five-seat bar, and two private dining spaces.
Since first opening over fifteen years ago, Hawksmoor has become one of London’s best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices.
LESS SHAKES. MORE STEAKS.
Rump steak & side dish – $25 in January for lunch
We’re kicking off 2025 with a menu that’s good for your health and your wallet. For the month of January, enjoy a lean Rump steak and a virtuous side – Boston lettuce salad, Sauteed spinach, or (no judgement) Caesar salad or Beef fat fries – for just $25.
Of course, there’s still wine, Macaroni cheese and Sticky toffee pudding on our à la carte menu for those who couldn’t give a hoot about being virtuous in January.
So, ditch the meal replacements and shakes, and fill your body with real food at an even greater price.
Available 12pm – 3pm Monday – Saturday, January 2nd -31st, 2025.
BOOZE-FREE MOCKTAILS
For those taking a break from alcohol this January, we’ve got a whole menu of knock-out booze-free mocktails. Zero alcohol. All Flavor.
Swing by this month to try our menu, inspired by classic serves you know and love, or try something new with a Hawksmoor twist.