Desserts
Black Forest Pavlova20
Sour cherry compote, 70% Cru Udzungwa chocolate mousse, cherry sorbet
Irish Coffee Tiramisu19
Baileys mascarpone cream, Teeling’s Irish Whiskey, coffee ice cream
Rhubarb & vanilla Custard tart17
Rhubarb sorbet, Rhubarb Compote
Apple Brandy Mille-feuille18
Caramelized Apples, Brandy cream, Apple sorbet
Sticky Toffee Pudding16
Milk ice cream
Peanut Butter Louis16
Our take on the eponymous dessert at the ultra-lux 3 Michelin starred Le Louis XV in Monte Carlo. Because everything is better with peanut butter. Also starring Original Beans 55% Femme Virunga chocolate and salted caramel ice cream
Tributes
Salted Caramel14
Our tribute to a childhood favorite that for trademark reasons we can only tell you are not Polos but might rhyme with them
A box of eight to take away32
Cheese
Harbison Cheese Plate24
Grilled sourdough, whipped quince paste & warm sourwood honey from Union Square Market’s “Andrew’s Honey”
Ice Cream & Sorbet
Pretzel Crunch Sundae13
Honey comb, salted caramel, pretzel ice cream, fudge sauce, pretzels
Sticky Toffee Sundae12
Milk ice cream, sticky toffee sponge, toffee sauce
Scoops
Ice cream7 each
Salted Caramel / coffee / milk
Sorbet6 each
Apple / cherry / rhubarb
Please note this is a sample menu and subject to change.