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All-natural Beef – East Coast Seafood – Small Farm Produce
Simply Cooked Over Live-Fire Charcoal
Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse. Our menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal. Our home in the historic United Charities Building, steps from Gramercy Park, which was closed from public view for over a century, boasts a 26-foot vaulted ceiling, a thirty-five-seat bar, and two private dining spaces.
Since first opening over fifteen years ago, Hawksmoor has become one of London’s best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices.
Hawksmoor Gift Cards: The Present They’ll Actually Want!
Let someone else get them socks or a smartspeaker this Christmas and give your favourite foodie something they’ll really enjoy. We like to think of our Christmas gift cards – starting at $50 – as a ‘safe bet’ stocking filler. That’s because you can be certain they’ll open the door to a memorable meal, in a place where the people you care about will be well looked after. You can buy a gift card in any of our restaurants or, if that’s not convenient, grab a digital version online.
Sometimes it’s nice to pair a more tangible prezzie with your gift card, which is where our two hardback recipe books and Hawksmoor Tributes come in (think ‘posh Rolos’ and you’ll be on the right track). Better than a satsuma, right?
Give the gift of Hawksmoor this Christmas.