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All-natural Beef – East Coast Seafood – Small Farm Produce
Simply Cooked Over Live-Fire Charcoal
Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse. Our menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal. Our home in the historic United Charities Building, steps from Gramercy Park, which was closed from public view for over a century, boasts a 26-foot vaulted ceiling, a thirty-five-seat bar, and two private dining spaces.
Since first opening over fifteen years ago, Hawksmoor has become one of London’s best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices.
NEW YEAR’S EVE OYSTERS & BUBBLY SPECIAL
Join us at the bar on New Year’s Eve, 5 – 10:30 pm, for a luxurious pairing of Oysters Millionaire and complimentary bubbly.*
Reserve your spot now by quoting “New Year’s Eve” in the special request box when booking. Prefer to call or pop in? Just mention “New Year’s Eve” to the host when booking or upon arrival. Walk-ins are welcome.
*Available one day only: Tuesday, December 31st, from 5p.m. to 10:30p.m. in the bar. Oysters & Bubbly special also available in our main dining room with the purchase of an entree.
PRIME RIB ON NEW YEAR’S DAY
We’ve all been there – waking up on New Year’s Day with a fuzzy head and zero motivation to pick up groceries or cook. Let us take care of everything for you with our Prime Rib Roast special.
Picture this: a showstopping Prime Rib Roast served with beef-dripping roast potatoes, fluffy Yorkshire puddings, roasted carrots, broccoli rabe, roasted garlic, and finished with lashings of rich bone marrow gravy.
Sounds good? Spaces are limited, so don’t miss out. Reserve your spot now by quoting “Prime Rib” in the special request box when booking.
Available one day only: Wednesday, January 1st, from 12 pm to 9 pm.
LESS SHAKES. MORE STEAKS.
Rump steak & side dish – $25 in January for lunch
We’re kicking off 2025 with a menu that’s good for your health and your wallet. For the month of January, enjoy a lean Rump steak and a virtuous side – Boston lettuce salad, Sauteed spinach, or (no judgement) Caesar salad or Beef dripping fries – for just $25.
Of course, there’s still wine, Macaroni cheese and Sticky toffee pudding on our à la carte menu for those who couldn’t give a hoot about being virtuous in January.
So, ditch the meal replacements and shakes, and fill your body with real food at an even greater price.
Available 12pm – 3pm Monday – Saturday, January 2nd -31st, 2025.
Hawksmoor Gift Cards: The Present They’ll Actually Want!
Let someone else get them socks or a smartspeaker this Christmas and give your favourite foodie something they’ll really enjoy. We like to think of our Christmas gift cards – starting at $50 – as a ‘safe bet’ stocking filler. That’s because you can be certain they’ll open the door to a memorable meal, in a place where the people you care about will be well looked after. You can buy a gift card in any of our restaurants or, if that’s not convenient, grab a digital version online.
Sometimes it’s nice to pair a more tangible prezzie with your gift card, which is where our two hardback recipe books and Hawksmoor Tributes come in (think ‘posh Rolos’ and you’ll be on the right track). Better than a satsuma, right?
Give the gift of Hawksmoor this Christmas.