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All-natural Beef – East Coast Seafood – Small Farm Produce
Simply Cooked Over Live-Fire Charcoal
Hawksmoor was inspired by a labor of love to find the best possible beef and perfect the seemingly simple art of cooking steak. After seven years of dreaming, planning, tasting and touring, we’re so happy to have arrived in the spiritual home of the steakhouse. Our menu revolves around all-natural beef from family-run farms, many based in upstate New York, Pennsylvania, and New England, simply seasoned with flaked sea salt and seared over live-fire charcoal. Our home in the historic United Charities Building, steps from Gramercy Park, which was closed from public view for over a century, boasts a 26-foot vaulted ceiling, a thirty-five-seat bar, and two private dining spaces.
Since first opening over fifteen years ago, Hawksmoor has become one of London’s best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices.
Our NYC Restaurant Week® prix-fixe is here
Bold, beautiful, and only $60
We’ve gone big this year. Enjoy your choice of two proper Hawksmoor courses from a greatest hits lunch menu. Think Roasted Scallops and Chateaubriand Filet – for just $60. Vegan treats and desserts are a thing, too.
And we’re throwing in a $16.25 Sour Cherry Negroni to toast NYC’s 400th.
Wednesday to Saturday, 12-3pm, July 23 till Aug 30.
